Restaurant Review: Medieval Polish Gourmet at Greenpoint’s Krolewskie Jadlo | The New Yorker
"If you’re partial to something more traditional and overtly Slavic, head further north, to Karczma (“country tavern”), in the heart of Little Poland, where waitresses in folk dresses dole out bread bowls of white borscht and reflexively address locals in the language of their forebears." - David Kortava
