MáLà Project

Nestled in Tribeca, Gran Morsi is a stylish eatery where the classic and modern Italian fare, from brick oven pizzas to indulgent shared plates, shines in a warm and welcoming atmosphere.

Cozy BYOB spot hidden in a liquor store lot, serving hearty Azerbaijani kebabs, stuffed flatbreads, and soulful dishes with a warm, rustic vibe.

FARSEA Couture & Tailoring is your go-to New York boutique for flawless tailoring and standout style, offering expert alterations that transform your wardrobe.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Rice & Miso is a chic little spot serving up tasty onigiri and bento boxes made with organic ingredients, perfect for a quick, healthy lunch on the go.

Back Home offers pure, wild-harvested sea moss from the Caribbean, lauded for its smooth blend in smoothies and health benefits without a strong seaweed taste.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

In the heart of Hell's Kitchen, Monkey Thief serves up vibrant Pan-Asian cocktails and inventive bites amidst a playful, cozy atmosphere that’s perfect for any night out.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.