TabeTomo

Ramen restaurant · East Village

12

@newyorker

Niche’s Mazemen Ramen Cuts to the Chase | The New Yorker

"Another newer style of ramen, called tsukemen, gets around this problem by serving noodles and broth separately, for dipping; the recently opened restaurant TabeTomo, in Manhattan, specializes in this." - Hannah Goldfield

https://www.newyorker.com/magazine/2019/03/11/niches-mazemen-ramen-cuts-to-the-chase

131 Avenue A, New York, NY 10009 Get directions

tabetomonyc.com
@tabetomonyc

12 Postcards

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