Goldbelly Ships Iconic Restaurant Food to Your Home | The New Yorker
"Another night, I learned how easy it is to steam pastrami—from Pastrami Queen, on the Upper East Side—in the oven, using a little water and a lot of tinfoil." - Hannah Goldfield
"Another night, I learned how easy it is to steam pastrami—from Pastrami Queen, on the Upper East Side—in the oven, using a little water and a lot of tinfoil." - Hannah Goldfield
