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"I noticed the Brooklyn organic mushroom farm Smallhold supplying key components across the program: the fried maitake that starred in Ortiz’s cemita-style torta and the oyster mushrooms that Woldy Reyes transforms into a spectacular chicharon—salty and sweet, crisp and juicy after being dipped in coconut milk, dredged in rice flour and potato starch, and fried." - Hannah Goldfield
Urban mushroom farms cultivating unique varieties with sustainable practices
630 Flushing Ave, Brooklyn, NY 11206 Get directions