Hanoi House

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

Hakata TonTon is your go-to for adventurous Japanese soul food, showcasing flavorful hot pots and unique dishes like veal-liver sashimi in a lively setting.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

The Woo Woo is a cheeky, '80s-themed speakeasy in Hell's Kitchen where entering requires a password and a trip through a playful faux sex shop, setting the stage for an unforgettable night of inventive cocktails and nostalgia.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Nestled on a charming corner in the West Village, Joe Coffee offers expertly brewed coffee, cozy vibes, and a local feel that keeps patrons coming back.

Danny Meyer’s spacious Chelsea bar Porchlight serves Southern-inspired cocktails and snacks in a laid-back spot perfect for groups and game nights.

East Village’s basement gem, Boka serves up crispy, juicy Korean fried chicken alongside a large homestyle menu, all paired with cold Sapporo beer.