Chinese Dishes from Fertile Jiangnan, at CheLi | The New Yorker
"Inside CheLi, a new Jiangnan restaurant in the East Village—whose name is a pun on “here” and “within Zhejiang” (a province in Jiangnan)—bamboo beams, paper lanterns, and roof tiles conjure the kind of romanticized village life that may now live only on silk-scroll paintings. CheLi is run by DaShan, a restaurant group that also owns the neighboring Szechuan Mountain House, with whom CheLi shares both an entrance and a gastronomic rubric roughly characterized as rarefied regional Chinese." - Jiayang Fan
