Bar Vivant

The cheese and meats menu was incredibly expensive for the size of that tiny kitchen. We got two cheeses and duck prosciutto but honestly I’d go back to try more. The tuna tartar was one of the best I’ve had in a long time, and our waiter didn’t even need to be asked to bring us more carbs when we were running low. We loved the salad, just enough fennel to make it tart & spicy but not overwhelming.

Do not walk, run to this hidden gem!! Sister restaurant to Allison in SpaHa. Wine selection is superb and the food selection pairs very nicely with all wine choices. Excellent service by Bo! We will be returning.

I had an exceptional experience at Bar Vivian, Christian, our server, was outstanding , attentive, personable, and truly made the evening special. I had the beef tartare, and it was incredible fresh, well-seasoned, and expertly prepared. The overall atmosphere was warm and inviting, and Christian’s exceptional service made it all the more memorable. I’ll definitely be returning and highly recommend this spot!

My partner and I have gone to this wine bar several times now, and it has become one of our favorites. It is a real neighborhood gem. The staff was warm and knowledgeable. The wine list was thoughtful. Pairing suggestions were spot on, and the small plates complemented the wines beautifully. The atmosphere is really cozy, though, the small space can get a bit loud at times. We get the duck prosciutto every time and have not had anything like it elsewhere.

Gem in UES. Wine was amazing food was amazing. Service was amazing! Staff is so helpful and recommended best wine and cheese selection. Don't hesitate to try!

favorite wine bar in all of nyc. woman-owned, amazing staff, and a remarkable wine selection alongside delicious food. don't sleep on the dessert either. google doesn't seem to have the correct hours of operation, so check the website for the most up-to-date hours!

Bar Vivant is a great neighborhood wine bar! This will absolutely become one of my new favorite spots. Small, but cozy and very inviting. The service was so friendly. Their wine list showcased a strong variety of smaller wineries from Italy, France, Spain and the US. It’s amazing that they are able to maintain such an extensive list of small plates in their space, but the food is definitely up to par. I was very impressed by the bitter salad. Bright, herbaceous, salty and the right amount of bitter. I found myself wanting to replicate it at home. All in all, I was highly impressed with Bar Vivant. Absolutely worth it. If you’re in the neighborhood, try to pop in for a glass or two and some light bites but don’t be surprised if you have to wait. Saturday night about a week after it had opened and the tables were full up. The neighborhood is already buzzing about Bar Vivant!

This is one of my favorite wine bars on the UES. The service is always top notch, and the staff do an excellent job of listening to my preferences and then helping me discover new wines that I love but might not have sought out myself. The food is excellent too, especially the mushroom toast, and the vibes can’t be beat. I would absolutely recommend it to anyone in the area!

What a great neighborhood find! While meeting up with a friend and looking for a new spot to explore, Bar Vivant popped up in our search--and it did not disappoint. I love its philosophy of curating wines from small, female, and family-run producers across France, Italy, Spain, Portugal, and the U.S. They highlight winemakers who embrace biodynamic, organic, minimal-intervention, and natural wine practices, making for a thoughtfully selected list. We tried the 2018 Château Chatain from France, which was incredibly smooth, perfectly dry, and easy to drink. Our waiter was a true gentleman--knowledgeable about wine, warm, and welcoming, making the experience even more enjoyable. To pair with our wine, we ordered the Bitter Greens Salad and octopus, both of which complemented the evening beautifully. The atmosphere was calming and charming, making for a perfect night filled with good company and laughter. I'll definitely visit again very soon!

This is a cozy, cute wine bar in the neighborhood. Has a warm feeling to it. The walls have bottles of wines and some have cute little santa hats on them, which is a cute touch during the holiday season. I did not have any food here just a glass of sparkling wine. There is no bar area to sit at. The bar/kitchen is in the back and it looks very small. The waiter here seemed helpful and answered my questions I had. I may come back to try some food out. There was a strong ( to me) smell when I walked in of fish which I knew before hand they do have fish dishes here but Didn't think the smell would be that strong ( as I said in my opinion). There was great music playing though.

Relatively new wine bar on the UES. Great selection of wines and bites, we had wine and charcuterie when we went. Good service and great ambience.

Can't recommend Bar Vivant enough. Such a wonderful addition to this neighborhood with kind staff (Bo + Anne are amazing), great wine, and a cozy and welcoming atmosphere. We had the charcuterie, clam dip, and some sort of iberico/manchego sandwich that was unbelievably good, alongside multiple bottles of wine! All 3 desserts were great but the banana one stood out to me most. Come support this new, woman-owned business!

So excited to have found my new go-to wine bar! Bar Vivant opened about a month ago and I've already been here twice. The space itself is gorgeous and a perfect cozy spot for the fall/winter season, and you can actually carry a conversation without having to yell (which is the case at many other NYC spots)! I've met both the owner, Anne, and Bo, the server, both of whom are so kind and have made me feel so at home. They also have a very intimate knowledge of the wine list and I've had some delicious bottles per their recommendations. Many of the wines are from female producers, which is also a plus! In terms of food, you really can't go wrong with anything on the menu -- there's a great selection of cheese and charcuterie (the Iberico ham is of course outstanding), the clam dip is delicious (I'm not usually a clam person, but this is so creamy and the perfect level of clammy), and the bocadillo is definitely a highlight. Tuna tartare and hamachi crudo are both so fresh, and the mushroom croquettes and lamb meatballs are so unique and delicious. Highly highly recommend a visit to Bar Vivant!

I went to Bar Vivant about a week ago - it couldn't have been better. Anne, the owner is just lovely with a lot of knowledge about wine and food. The space is welcoming and lovely. The wine selections were great, food was really good with enough selection that everyone would be happy. Wish I lived closer, it would be my neighborhood hangout if I did.