Hart's

Mediterranean restaurant · Bedford-Stuyvesant

38

@newyorker

The Restaurants Transforming Into Grocery Stores | The New Yorker

"Among my most treasured possessions right now is an imposingly large plastic jug containing five litres of olive oil from Spain. I got it at Hart’s, a restaurant in Bed-Stuy." - Hannah Goldfield

https://www.newyorker.com/magazine/2020/05/18/the-restaurants-transforming-into-grocery-stores

506 Franklin Ave, Brooklyn, NY 11238 Get directions

hartsbrooklyn.com
@hartsbrooklyn

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