Radio Bakery

Bakery · Greenpoint

Leave the Baking to the Professionals | The New Yorker

"Radio, from the team behind Rolo’s, in Ridgewood, Queens, skews more Italian than French: instead of baguette, there is a phenomenal stirato, a variant of ciabatta, longer and thinner (more like its French counterpart), and made here with a super-hydrated dough, which gives it a squishy, stretchy crumb." - Hannah Goldfield

https://www.newyorker.com/magazine/2023/06/19/leave-the-baking-to-the-professionals

newyorker.com

135 India St, Brooklyn, NY 11222 Get directions

radiobakery.nyc

@radiobakerynyc

22 Postcards

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