Sashimi Express

Located conveniently outside Atlantic Terminal, Cesar’s is a food truck haven for delicious and hearty empanadas, with a menu that never disappoints.

This go-to Malatang chain lets you build your own bowl with fresh ingredients, bold broths, and a DIY sauce bar for a casual, spicy feast.

Kancil is a vibrant Upper West Side Malaysian eatery serving heartwarming, modern takes on traditional dishes, all crafted with seasonal flair and creative cocktails.

Lucy's Asian Kitchen promises fast-casual Asian fusion at JFK, but most dishes disappoint with bland flavors and lackluster presentation—perfect for a quick bite, but maybe not worth the airport prices.

At Púsù, indulge in vibrant, plant-based dishes that blend creative flair with Asian traditions in a chic, nightclub-esque setting.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Cozy LES spot serving creative takes on Indian classics with bold flavors, sharing plates, and standout naan in a snug, art-filled space.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.

Nestled in the heart of Greenpoint, Pencil Factory is a vintage-inspired bar with a cozy atmosphere, perfect for sipping craft beers or cocktails while enjoying outdoor seating and the local vibe.