Canada

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 on 2022.01.25
7 Places
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Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
imdb.com/title/tt0933410/?ref_=ttep_ep5

Au Pied de Cochon

Canadian restaurant · La Fontaine Park

One of Tony's favorite restaurants that specializes in foie gras and pork.

La Banquise

Fast food restaurant · La Fontaine Park

A restaurant specializing in poutine, one of the most famous Quebecois/Canadian dishes.

Sucrerie de la Montagne

Sugar shack · Rigaud

Maple syrup, anyone?

St-Viateur Bagel

Bagel shop · Mile End

The never-ending debate: which is better, New York or Montreal bagels?

Culinary Guild

Kitchen supply store · District de Saint-Édouard

Tony taught a lesson at the Culinary institute

Quincaillerie Dante

Kitchen supply store · District de Saint-Édouard

Kitchen supply store

Concordia Stadium

Stadium · Upper Lachine

Tony plays hockey

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