Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
Canada
7 Places
Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
Au Pied de Cochon
Canadian restaurant
One of Tony's favorite restaurants that specializes in foie gras and pork.
La Banquise
Fast food restaurant
A restaurant specializing in poutine, one of the most famous Quebecois/Canadian dishes.