Herbert Von King Park

Artisan gelato featuring unique seasonal Asian & fruit flavors

Specialty soft serve ice cream with creative flavor combinations

Hand-pulled noodles, spicy cumin lamb, stewed pork burgers

NYC restaurants, cafes, bars with hospitality

Gluten-free sourdough, cookies, and treats using local ingredients

Elegant Shanghainese cuisine featuring wine-braised pork and seafood.

BYOB 14-seat omakase sushi highlighting fish sourced from Japan.

Restaurant tech provider Olo powers ordering, payments, guest engagement

Neighborhood wine bar serving low-intervention bottles and snacks

Artisanal Korean rice alcohols brewed using traditional methods