Wing Lee Restaurant

Bakery · Inner Richmond

7

@nymag

"My grandma also used to make these things called gai loong, and there’s only one place, Wing Lee on Clement Street, that we know of that still makes this dumpling. They’re particular to, I think, Toisan home cooking. It’s a glutinous rice dough that’s fried, and it’s very, very savory. It has dried shrimp, mushroom, and water chestnut. There are no pleats or anything. It’s just kind of a half-moon that’s crimped and then fried."

Grub Street Diet: Brandon Jew

503 Clement St, San Francisco, CA 94118 Get directions

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7 Postcards

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