Cantina "Calaca" Feliz

Little Fish is a cozy BYOB seafood haven in Queen Village where you can indulge in ever-changing, creative dishes like scallop toast and buttery halibut.

Kalaya serves bold Southern Thai dishes like flower dumplings, fiery curries, and towering tom yum in a chic, palm-filled Fishtown space.

Nestled in South Philly, Mike's BBQ serves up tender, smoked meats like their famous brisket cheesesteak in a laid-back, no-frills atmosphere.

Taste of Dacca in Spring Garden serves up authentic Bangladeshi fare that delights the senses, from rich curries to comforting biriyani, all in a warm, homey vibe.

Frankford Hall is a lively Fishtown beer garden with giant German steins, fire pits, communal tables, games, and a menu of hearty Bavarian classics.

Vientiane Café is a cozy Laotian-Thai BYOB haven in West Philly, where hearty curries and zesty noodles keep hungry diners coming back for more.

Perla is a snug BYOB spot on East Passyunk, serving up vibrant Filipino kamayan feasts on banana leaves for a communal, hands-on dining experience.

Parc serves classic French bistro fare with top-notch onion soup and steak frites, all framed by bustling Parisian vibes and prime Rittenhouse Square people-watching.

Di Bruno Bros. is a Philly institution that's half market, half eatery, dishing out gourmet cheeses, artisanal meats, and delicious Italian-inspired prepared foods in a vibrant space perfect for stocking up or grabbing a bite.

Oyster House, a Philly staple since 1947, serves fresh East Coast oysters, lobster rolls, and classic seafood in a lively, stylish spot with stellar happy hour.