On the Grid : Black Sheep Pizza
"The first of three locations in the Twin Cities, Black Sheep turns out coal-fired pies whose crusts are expertly crisped and ingredients are whimsical yet compatible. My favorite is Number 11 – Persian Beef, Tomato, Feta & Harissa. And if you're tired, hungover, or simply not in the mood to put on pants, don't worry – they deliver (although you may want to put on pants)." - Krisna MacDonald
