On the Grid : Valerie
"Self-taught baker and confectioner Valerie Gordon opened this little neighborhood cafe in 2013. Though chocolates and jams are Valerie’s specialty, this third location introduces savory, “French-Californian” fare. From soft scrambled eggs to colorful salads, the menu is inspired by the recipes Valerie makes for her family at home. Whatever your fancy, cozy up on the charming patio with a cup of tea and a book, and call it an afternoon. And don’t forget to pick up an Echo Park mug and box of chocolates on your way out!" - Ludlow Kingsley
