n/soto
Japanese restaurant · Mid-City
4566 W Washington Blvd, Los Angeles, CA 90016
Highlights
N/Soto serves sophisticated, artfully crafted Japanese izakaya fare with standout sushi, creative skewers, and stellar cocktails in a sleek Mid-City spot.
N/Soto serves sophisticated, artfully crafted Japanese izakaya fare with standout sushi, creative skewers, and stellar cocktails in a sleek Mid-City spot.
"A high-end restaurant offering a mix of izakaya and sushi, known for incorporating seasonal ingredients. It's a favorite spot for special occasions." - Michael He
"N/Soto in Mid-City faced uncertainty and a decline in reservations, impacting their business operations." - Eater Staff
"Join N/Soto this New Year’s Eve for an eight-course tasting menu starting at $185 per person. The prix fixe menu will include king crab with toro and yuba, baby abalone, shiitake and black truffle, sashimi, uni tempura, duck breast with yuzu, and more. Book a table via Resy." - Rebecca Roland
"“So N/naka is fancy schmancy, Chef’s Table stuff, right? Well, N/soto is chef Niki Nakayama’s more casual concept with everything from sushi to karaage and grilled skewers—I could go once a week, easily. I trust chef Nikki, so I’ll have whatever she sends me. I’ve never had a bad bite at N/soto.”" - sylvio martins
"N/Soto might be more casual than its tasting menu sibling restaurant, N/Naka, but this upscale izakaya in Mid-City isn’t a place you slide into on a weekday night. And, frankly, we’re fine with that—because sitting at N/Soto’s moody, low-lit bar with a shochu cocktail, grilled wagyu skewers, and a bowl of sake-steamed clams provides the same sophisticated cooking for a substantially reduced cost (and without months of waiting for a reservation). Every dish at this zen-like hideaway feels considered, from the tiny dab of caviar on top of the chopped toro nigiri to the tempura squid legs with chile-dusted mayo." - garrett snyder
