On the Grid : Roberta's
"What can be said about this Bushwick pioneer that hasn't been said before? Well for starters, if you haven't made the trek to Roberta's yet, you better get ta steppin. But go early or go late, there will likely be a crowd. We've been frequenting since its inception, when it was simply a warehouse with picnic tables, and it's just gotten better with time. From the off-menu Bee Sting pizza (fresh mozzarella, crispy soppressata, and HONEY), to the locally grown (rooftop garden) salads, delicious, simple pastas, and addictive ribs, we can't stay away." - WSDIA | WeShouldDoItAll
