Lite Brite Neon Studio

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Step into Zeppola Bakery, a cozy Italian spot in Midtown, where you can nibble on flaky pastries and savor gourmet sandwiches, all served with warm hospitality.

Buba Bureka is your go-to takeout spot for crispy, savory burekas served in pizza boxes, complete with dips, pickles, and a jammy egg.

Dive into Puglia, a lively Little Italy gem with hearty Italian classics, bottomless drinks, and a festive vibe that'll have you partying like you're on the Amalfi Coast.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.

The Crown at Hotel 50 Bowery is a chic Chinatown rooftop bar with sweeping Manhattan views, stylish cocktails, cozy lounge vibes, and lively DJ nights.

Apollo Bagels serves up crispy, tangy sourdough bagels topped with luscious smoked salmon, whitefish salad, and scallion cream cheese in a minimalist East Village spot.

Nightly's is a stylish American bar and bistro on the Upper East Side, serving up crowd-pleasing bistro classics and inventive cocktails in a buzzing atmosphere.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.