On the Grid : Arnold's Country Kitchen
"More than just a meat-and-three, Arnold’s is a perfect example of Nashville’s charm, warmth and great taste. Opened in 1982 by Jack and Rose Arnold, the menu consists of simple comfort foods made from recipes passed down through generations. Expect a line out the door and enjoy the wait—it’s worth it. Highlights are the amazing pies, roast beef that’s won a James Beard Award, and little corn cakes that you can almost taste when you close your eyes." - GS&F
