"It's hard not to love Coppa, a hip Italian bistro and enoteca offering fresh hand-made pastas, charcuterie, and pizzas served tapas-style in a casual atmosphere. Oh, and let's not forget the wine! Chefs Jamie Bissonnette and Ken Oringer have been serving up some of the best food in Boston at this little corner joint for years now, and it's still packed regularly. Get there early enough (opens at 5pm) to avoid the rush, and if you're lucky you can snag one of the highly sought after patio spots!" - Adam&Co.
