The 606

Adda serves a vibrant mix of curries, biryanis, and vegetarian options in a laid-back setting, perfect for sharing with friends and savoring quality flavors.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.

Keadkao Express serves fresh, vibrant southern Thai dishes in a bustling food hall, perfect for a quick, satisfying lunch in downtown Chicago.

Tucked next to its factory in Bridgeport, this no-frills hot dog haven serves up the iconic Chicago-style dogs and sandwiches with quality that's downright unbeatable.

Elevate your dining experience at this stylish rooftop spot where vibrant Peruvian sharing plates and craft cocktails meet stunning city views.

Tucked away in the West Loop, Mako is a Michelin-starred omakase haven where Chef B.K. Park’s exquisite multi-course sushi experience unfolds in an intimate, sleek setting.

Liberation Kitchen, formerly Upton's Breakroom, dishes up crave-worthy vegan bites and rad donuts in a bright, friendly space alongside Upton's Naturals.

Furama is a spacious Uptown Chinese restaurant, serving classic dim sum with roaming carts in a vintage setting, perfect for any day of the week.

This cozy Central Asian gem offers an all-you-can-eat feast of Uzbek, Kazakh, and Kyrgyz delights, in a warm atmosphere with friendly service.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.