Dos Urban Cantina
Mexican restaurant · Logan Square
2829 W Armitage Ave, Chicago, IL 60647
![Dos Urban Cantina by Dos Urban Cantina [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64670121/horchata_sundae2.0.jpg "Dos Urban Cantina by Dos Urban Cantina [Official Photo]")
Highlights
Modern Mexican with artful surroundings, premium tequilas
Modern Mexican with artful surroundings, premium tequilas
"We all have that person we forget we dated. They were kind, attractive, intelligent, but much to the disappointment of your mother, the spark just wasn’t there. Likewise, Dos Urban Cantina checks all the boxes, but sadly, there’s no chemistry. On paper, it was the one. The menu reads like a fairytale—Mexican street corn, carnitas, octopus in squid ink sauce. We thought we were ready to settle down with the dinner of our dreams, but when it was time to get serious, the flavor just wasn’t there. We tried to stay optimistic. Surely, some salt or spice would start to come around—and for a few bites of goat meatballs and sweet corn tamal, it did. But one or two things fails to compensate for the rest of the meal, and ultimately, both the food and relationship are bland. Don’t get us wrong, there are a lot of things we like about Dos Urban Cantina. The service is great, the space is lovely, and we’ll always have dessert. Everything on the dessert menu sounds like a hit, but unlike dinner it actually delivers. The Piloncillo Sugar Pie is one the best desserts around, and the next person to order The Best Chocolate Cake is going to be a really lucky guy. The dessert alone is almost worth it, but then you remember that you’re an amazing person, and good enough is a dangerous emotional game. You deserve somebody to sweep you off your feet. Dos Urban Cantina is nice and all, but we prefer to remain just friends. Food Rundown Cocktails Sweet across the board. If that’s your kind of thing, you’re in luck. But if it’s not, ask a lot of questions and proceed with caution. Chips and Dip This trio kind of sets the tone for the night. A standard guacamole, salsa that’s not very good, and a pumpkin seed hummus. Black Lentils Black lentils with cous cous, poached egg, watercress, and jalapeño salsa. We were enticed by the poached egg, but it wasn’t all that exciting. We’d skip it next time around. Sweet Corn Tamal We love the sweet corn and charred parmesan, but we don’t love dancing around the tomato salsa on the plate. The corn tamal itself is one of the better things you can eat. Street Style Corn Mexican street corn is having a moment, and you can do much better than this. Raw Scallops A raw scallop ceviche with spicy lime aguachile, chia seeds, and roasted sweet potato. Not bad, but looks prettier than it tastes. Carnitas Pulled pork with buttered potatoes and a tomatillo broth. There’s no flavor. A little spice wouldn’t hurt. Goat Albondigas Goat meatballs with black mole and masa gnudi. This is a good one. The meatballs are flavorful and mole is great. Make sure to get this in the mix. Octopus All you taste is squid ink and rice, so it could easily be a chicken dish and we’d be none the wiser. Grilled Chicken Simple grilled chicken dish with roasted veggies and fried chicken skin. That’s all we have to say about that. Piloncillo Sugar Pie Do NOT pass on dessert. This sugar pie is sweet, but not overpowering. The crust is light and flakey and it’s truly in a league of its own. The Best Chocolate Cake A more decadent version of Portillo’s chocolate cake, aka: it’s heaven. Allegedly the pastry chef has spent years perfecting her chocolate cake recipe, and as far as we’re concerned, mission accomplished. Do not leave without eating this." - Caitlin Doermer
"The mighty Mexican restaurant from Brian and Jennifer Enyart opened in November 2015 at 2829 W. Armitage Avenue. It endured the pandemic, attempting to redefine itself by offering taco kits and other to-go-friendly items. But when the Enyarts were firing on all cylinders, their restaurant was packed with diners enjoying elegantly plated dishes like scallop ceviche, goat albondigas, and carnitas with sauerkraut." - Ashok Selvam
"Minahasa, a regional Indonesian passion project, will pop up at Dos Urban Cantina. The two-day event, featuring dishes like fried plantain with sambals and nasi rames with beef cheek rendang, will take place on Sunday, March 5 and Monday, March 6. This comes after Minahasa's recent departure from Revival Food Hall in the Loop. Chef John Avila remains committed to the venture and plans to continue hosting pop-ups around town, with hopes of establishing a standalone location." - Naomi Waxman
"Chicago is home to some quality bakers. I’ll call out Jennifer Jones at Logan Square’s Dos Urban Cantina. That chocolate cake is a champion!" - Ashok Selvam
"Owned by a wife-and-husband chef team, Dos Urban is a creative modern Mexican restaurant with a gorgeous bar. Ownership has put great effort into their drink program, and one of the gems is a frozen mango margarita that tastes like real fruit. Artificial flavors are often a problem in the genre." - Naomi Waxman, Ashok Selvam
