Hinano Cafe

Donut Friend is a vibrant Highland Park haven for indulgent vegan donuts, offering a creative mix of flavors and decadent customizations that keep the lines forming.

Since 1917, Grand Central Market in DTLA serves up an epic mix of indie eats, global flavors, and buzzing vibes under its iconic historic roof.

Ribtown BBQ is a hidden gem in Jefferson Park, serving up mouthwatering rib tips and brisket, all crafted with love and perfect for grab-and-go.

Since 1948, Nick's Cafe in downtown LA whips up massive classic breakfasts—think honey-glazed ham, giant pancakes, and spicy huevos rancheros—in a no-frills, old-school diner vibe.

Mother of Pearl is an upscale rooftop seafood bar in Downtown LA, serving inventive dishes and bubbly with stunning sunset views over the city.

Ubuntu, a vibrant plant-based West African eatery on Melrose, delights with dishes like jollof arancini and charred okra, all crafted by culinary visionary Chef Shenarri Freeman.

Brouwerij West is a massive San Pedro brewery with killer Belgian-inspired brews, spacious indoor/outdoor seating, food trucks, live music, and a chill vibe.

Holbox, a vibrant seafood counter in Mercado La Paloma, serves up Yucatan-inspired mariscos like ceviches and tacos that burst with freshness and bold flavors.

Big Boi serves hearty Filipino comfort food with a modern spin, offering generous portions of classics like sisig, lumpia, and garlicky rice in a casual takeout-friendly spot.

Mandrake: a cozy, artsy dive with strong cocktails, chill vibes, a spacious patio, DJs, and a welcoming crowd near the 10 Freeway.