Baked In Brooklyn

La Tête d’Or, Daniel Boulud’s stylish new steakhouse in Flatiron, serves up exquisite prime rib and classic French fare in a luxe, modern setting.

A hidden gem in Elmhurst, this casual eatery serves up generous bowls of Yunnan rice noodles and other tasty Chinese dishes at wallet-friendly prices.

Step into Jungly, a lively LIC hangout where global flavors meet craft cocktails amid a vibrant ambiance perfect for everything from casual get-togethers to celebrations.

This lively cantina serves up mouthwatering Mexican classics and inventive cocktails, all in a trendy setting—perfect for a fun night out.

Shmoné, a trendy little gem in the West Village, dazzles with its ever-evolving, seasonal Israeli fare and lively ambiance, perfect for a fun night out.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled atop the William Vale hotel, this charming Airstream trailer dishes out burgers and indulgent soft serve in a breezy, park-like rooftop setting.

At Szechuan Mountain House, experience a vibrant blend of authentic Szechuan dishes served in a serene, mountain-inspired setting that dazzles and tingles.

Nestled in FiDi, Schilling serves up cozy Austrian-Mediterranean comfort food in a charming space perfect for casual dinners and intimate chats.

Nestled in central Brooklyn, this butcher shop specializes in pasture-raised meats, scrumptious sandwiches, and friendly staff that elevate your experience.