On the Grid : Brenner Pass

"Named for the mountain passage forming the border of Austria and Italy, Brenner Pass offers seasonally inspired European fare in a chic, urban setting. Executive chef Brittanny Anderson (also of Metzger Bar and Butchery) showcases local ingredients in updated takes on French, Italian, Swiss and Austrian dishes.  Don’t miss the craft cocktails, house-made pastas, European charcuterie, and of course the fondue. Other pluses include a curated selection of biodynamic and natural wines, and a large patio for al fresco dining. Serving dinner from 5pm Tuesday – Saturday and Sunday brunch 11 to 4." - The Frontier Project