On the Grid : Johnny Lobster
"This place has it all; slick branding, mouth-watering food and a great vibe. All sustainably caught seafood, these guys know what they are doing when it comes to making mean sandwiches. Picture whole lobster tails smothered in dill fronds, folded with chunks of potato and salty pancetta ensconced in a perfectly baked roll. If you love your lobster juicy and sweet, the eagle has landed. Don’t even think of sharing the ice-cream sandwich. Inside a soft brioche bun sits a splodge of vanilla ice cream generously drizzled with a salty rum butterscotch. Salty-sweet epicness." - Born & Raised
