Bar Boheme

Oyster Oyster serves up an unforgettable, seasonal tasting menu with a contemporary twist, where even plant-based dishes shine in a cozy, stylish setting.

El Tamarindo, a 40-year-old staple in Adams Morgan, dishes up vibrant Salvadoran and Mexican eats, most famously its late-night pupusas, until the wee hours.

This contemporary Italian spot serves up a mix of classic and creative small plates and pizzas, promising fresh ingredients and authentic flavors.

FishScale is a cozy Shaw cafe serving fresh, wild-caught fish burgers and unique seafood sandwiches, all crafted with organic, sustainable ingredients and a touch of homey charm.

The Creamery at Union Market serves up rich, flavorful ice cream and cookies made from local dairy, with a fun vibe and friendly service, perfect for a sweet fix.

Nestled in a cozy, rustic-industrial setting, this wood-fired Italian gem serves stunningly plated, seasonal dishes that embody flavor and delight.

Nestled in Union Market, Yasmine dishes out vibrant Levantine fare with heaps of fresh falafel, tender kabobs, and refreshing cocktails, all in a cozy spot.

At this charming former row house, Chef Jeremiah Langhorne crafts delightful Mid-Atlantic dishes amidst a cozy ambiance, perfect for special occasions or casual dining.

Red Bear Brewing in NoMa is a vibrant, LGBTQ-owned brewery where you can sip on a diverse selection of craft beers and cocktails while enjoying tasty pub fare and a welcoming atmosphere packed with games and events.

Del Mar is a stunning Spanish-inspired eatery on the Wharf serving exquisite seafood and paella amidst luxe decor and waterfront views.