Bar Boheme

"Bar Boheme’s stunning turkey sandwich, the Tacchino, is piled high with fresh vegetables, green goddess sauce, and carved meat that will make you wonder why you bother eating that deli stuff. The turkey is juicy, the bread is fresh, and the radicchio adds a touch of bitterness. Be ready to open your jaw as wide as it’ll go, because this sandwich is thick (as it should be, for $16). " - tristiana hinton, omnia saed

"DC’s newest and most lively hangout. They’re unique to the area, offering flavorful Central European cuisine in a relaxed and vibrant atmosphere. Bistro Bohem features succulent meats, delectable sides and irresistible desserts." - Cherry Blossom Creative

"Bar Boheme’s stunning turkey sandwich is piled high with fresh veggies, green goddess sauce, and carved meat that will make you wonder why you ever eat that deli stuff. The turkey is juicy, the bread fresh and the radicchio adds a touch of bitterness. Be ready to crank your jaw as wide as it’ll go, because this sandwich is thick. As it should be for $16." - Tristiaña Hinton

"Bar Boheme offers over a dozen paper-wrapped sandwiches with flavors from England to the Mediterranean, featuring mozzarella, grilled Thai herbal sausage, and duck confit on freshly baked breads." - Tierney Plumb

"For his latest grab-and-go venture at Union Market’s food hall, Lucky Buns chef Alex McCoy goes all in on European-styled handhelds filled with freshly sliced and cured meats. Bar Boheme opens in early January with over a dozen paper-wrapped sandwiches that run the Old World gamut, embracing nostalgic favorites from England to the Mediterranean. At Bar Boheme, homemade pork rillettes, grilled Thai herbal sausage, mortadella, and cured salmon will play a starring role in rotating sandwiches. Building blocks of buttery focaccia, Spanish rustic bread, and multigrain loaves will be baked fresh in the stall every morning. Bar Boheme packs a sensory overload into one small space, from hearty slabs of Italian pork roast (porchetta) sliced behind the counter to vats of bubbling confit. Bar Boheme’s booze list centers around natural biodynamic wines by the bottle or glass, bitter aperitivo cocktails like Negronis on tap, and pours of France’s popular anise-flavored spirit Pastis. Also look for Belgium and French beers and Brittany ciders." - Tierney Plumb