Del Mar

These D.C. Dinners Come With Tableside Flair | Eater DC

"A soft, spicy sobrasada from Mallorca—seasoned with smoked pimentón—gets spooned tableside, a simple gesture that amps up the aroma and Spanish seaside vibes on the Wharf." - Adele Chapin

The Best New Brunches Around D.C., According to Eater Editors | Eater DC

"“Brunch like a Spaniard” on the Southwest Waterfront at Del Mar, which rolled out a new three-course menu for $32 this spring. Dishes include churros con sobrasada and eggs rotos, with a 90-minute bottomless beverage pairing for $22 per person (sangria, bloody marys, mimosas, spritzes, and nonalcoholic cocktails). Available noon to 3 p.m. See menu here." - Emily Venezky

14 Best Spanish Restaurants Around D.C. | Eater DC

"Looking out at the water from Del Mar, it’s easy to image a seaside city like Barcelona. Maria and Fabio Trabocchi were some of the first restaurateurs to open at The Wharf, and now Del Mar has turned into a critically acclaimed spot for Spanish fine dining. Can’t-miss dishes include the seafood paella and churros served in a rich chocolaty sauce. On weekends, try its new three-course brunch menu for $32." - Tierney Plumb

Del Mar - Review - Wharf - Washington DC - The Infatuation

"In DC there’s pricey, and then there’s Wharf-pricey. And while a meal at Del Mar will set you back a few, the seafood here is good enough to make you forget about your checking account (at least until dinner is over). Del Mar has the hallmarks of what the Wharf is known for—it’s flashy, super large, and filled with tourists, but what sets it apart is the consistently excellent dishes coming out of the kitchen. Inspired by the Spanish coast, the menu revolves around fresh seafood. We love the sizzling Andalusian shrimp to start, as well as the giant crispy Branzino and sashimi crudo, both of which can feed at least two hungry people. Some dishes, like the snapper filet, are served without vegetable accompaniments, so you’ll want to load up on the sides—and you can’t go wrong with the bravas potatoes and the pan con tomate. photo credit: Christie Allison" - Madeline Weinfield

"Chef Fabio Trabocchi’s restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the Potomac.Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can’t-miss menu. Barely touched or simply prepared, the beautifully presented fish are a highlight, but make sure to also sample their highly sought-after seasonal tapas, as well as the curated selection of Spanish meats and cheeses. Seasonal dishes have featured asparagus blanco, a thick stalk of French asparagus, poached and served over ajo blanco. Andalusian gambas al ajillo, starring shrimp laced with garlic and chilies, are accompanied by tufts of bread for sopping." - Michelin Inspector