"Gjusta, Venice. The newest bakery/cafe from the founders of Gjelina makes the list for its all around good taste in both style and sustenance. An enormous kitchen and bakery dominate the skylit space and for good reason... the glass cases are chock-full of pastries, proteins, and a myriad of other breakfast and lunch plates. It might take a few minutes longer than you're used to... but it's worth the wait. For your virgin introduction: Merguez Bialy... all... the... way."
Los Angeles
