"A cute, family-owned, authentic Italian restaurant off the main strip in a quaint neighborhood. The staff actually speaks Italian to each other. We love their brick oven pizzas. Our favorites are the Prosciutto, Siciliana, Bresaola and Pizza D’Estate. We've heard the Funghi pizza with the addition of Prosciutto is heaven on a plate (it's next to try). Our favorite pasta is the Pesto with Grilled Chicken - so many simple flavors but put together, they are delicious. You can dine in or eat on their patio in the summer. Tip: Make a reservation in advance if you’re going on the weekend. Oh and don’t forget to bring your drink of choice since they’re a BYOB!" - Knoed Creative
