On The Walk

On the Grid : Muzzicuni

"Alain wanted to bring his authentic, original Sicilian street food to Edinburgh, knowing once people tried it they’d be hooked. Customers come for the Arancino (deep-fried risotto stuffed with mozzarella) and once they’ve tasted this, they return for the pizza and the cannoli. Alain’s favourite is the Rustico – stuffed with fried aubergines. Although this reviewer is enamored with the Arancino Al Ragu – bursting with a bolognese sauce. Everything is made fresh from scatch, every day. It’s a small place with a just a few tables to sit-in, while also being a decent option to grab a take away." - fourcolourblack