"Olivier's Butchery, Dogpatch Potrero Hill by Hearsay Supper Club. Burgundy native Olivier Cordier grew up in a cattle ranching family, and it shows. Animal well-being, care for the environment, and a dedication to his customers are at the heart of his shop's philosophy. Stop by for traditional French cuts like paleron and macreuse—or if you're feeling flush, splurge on the outrageously delicious and decadent 250-day dry aged côte de boeuf."
San Francisco
