"If we could eat ice cream everyday we would. And Blue Marble might possibly have something to do with it. This Brooklyn-based company churns rich, yet delicate and subtle flavors that taste like “mmmmmm”. A year after crafting their ice cream, owners Alexis and Jennie also founded a non-profit called Blue Marble Dreams, with a mission to “build ice cream shops with women in areas recovering from conflict or natural disaster". They believe that “these sweet, small enterprises can help revive both the spirit and the economy of a community”, and we think that’s pretty awesome." - Aki Carpenter & Chris Huban
