Seafood-focused, experimental menu with playful, accessible dishes

Greek & French pastries, custom cakes, spanakopita, baklava

Bi-level pub with hideaway terrace, cocktails, microbrews

Wood-fired pizzas, natural wines, pastas, salads & outdoor tables

Neapolitan pizza, arancini, homemade pasta, tiramisu

Artisan chocolates, rich hot chocolate, and divine ice cream

Stylish rooms with wood floors, stone walls, and modern amenities.

Seasonal local products, fine wine cellar, tasting menus

Syrian-Armenian meze & kebabs, extensive wine list, contemporary

Historic Old Port hotel with river views, fireplaces, Jacuzzi