On the Grid : Maisen
"Tonkatsu is deep-fried breaded cutlet and Maisen does it the best around here. There are two main types: hire (fillet) and rosu (loin, more fatty). Both are very tender on the inside yet crisp (but not too oily) on the outside. The Omotesando restaurant, an old converted bathhouse, is their flagship store." - Misa Matsuda Maraun
