5
"Hyper-seasonal, pork-focused American eatery in the heart of the Hasidic 'hood of South Williamsburg. Traif in Yiddish refers to non-Kosher food, which helps the "ah, ha" moment whilst browsing the pork and shellfish dominated menu." - Franklyn
Creative pork-focused American eatery with seasonal tasting menus
229 S 4th St, Brooklyn, NY 11211 Get directions
$50–100
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