The Lobster Pot
Seafood restaurant · Provincetown
Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod Dinner date: John Yingling, owner of Spiritus Pizza
Old Colony Tap
Bar · Provincetown
Bourdain had: fried scallops, Wellfleet oysters, beer, whiskey Dinner dates: Scott Rorro, Beau Gribbin, and other Provincetown fishermen
Turners Falls Schuetzen Verein
Fraternal organization · Gill
Bourdain ate: New England clam chowder, steamer clams, lobster, corn, potatoes Dinner dates: Ray Zukowski, leader of the Schuetzen Verein; Franklin County sheriff Chris Donelan; other members of the fraternity; and the Franklin County Opioid Safety Task Force
Massachusetts
Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod Dinner date: John Yingling, owner of Spiritus Pizza
Bourdain drank: beer Drinks dates: Yingling and April Cabral, owner of Atlantic House
Bourdain had: fried scallops, Wellfleet oysters, beer, whiskey Dinner dates: Scott Rorro, Beau Gribbin, and other Provincetown fishermen
Bourdain had: beer Drinks date: Dr. Ruth Potee, a family physician in Greenfield who treats people with opioid addiction
Bourdain ate: New England boiled dinner (corned beef, boiled potatoes, and steamed cabbage), raspberry cream pie Lunch dates: Ed Gregory, a photographer and Turners Falls native; Charles Garbiel, owner of Shady Glen
Bourdain drank: coffee Lunch date: Heather Taylor, a Greenfield resident who recovered from heroin addiction
Bourdain ate: New England clam chowder, steamer clams, lobster, corn, potatoes Dinner dates: Ray Zukowski, leader of the Schuetzen Verein; Franklin County sheriff Chris Donelan; other members of the fraternity; and the Franklin County Opioid Safety Task Force
John Yingling owns this place and helped to mentor Tony in his young days when he was not yet a chef. Tony used to sleep on top of the walk-in at Espiritus' old location.