"In this episode of Parts Unknown, Bourdain explores the state of Massachusetts, where he spent his early adult life—and where entire communities have been rocked by a deadly heroin epidemic. After reflecting on his beginnings as a dishwasher in the seaside community of Provincetown, Bourdain travels west to Greenfield and speaks with parents, doctors, police, and former drug users who are grappling with the country’s opioid epidemic."
The Lobster Pot
Temporarily Closed
Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod Dinner date: John Yingling, owner of Spiritus Pizza
PARTS UNKNOWN
Old Colony Tap
Temporarily Closed
Bourdain had: fried scallops, Wellfleet oysters, beer, whiskey Dinner dates: Scott Rorro, Beau Gribbin, and other Provincetown fishermen
PARTS UNKNOWN
Turners Falls Schuetzen Verein
Fraternal organization · Gill
Bourdain ate: New England clam chowder, steamer clams, lobster, corn, potatoes Dinner dates: Ray Zukowski, leader of the Schuetzen Verein; Franklin County sheriff Chris Donelan; other members of the fraternity; and the Franklin County Opioid Safety Task Force
PARTS UNKNOWN
Massachusetts
8 Places
"In this episode of Parts Unknown, Bourdain explores the state of Massachusetts, where he spent his early adult life—and where entire communities have been rocked by a deadly heroin epidemic. After reflecting on his beginnings as a dishwasher in the seaside community of Provincetown, Bourdain travels west to Greenfield and speaks with parents, doctors, police, and former drug users who are grappling with the country’s opioid epidemic."
The Lobster Pot
Permanently closed
Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod Dinner date: John Yingling, owner of Spiritus Pizza
A-House
Gay night club
Bourdain drank: beer Drinks dates: Yingling and April Cabral, owner of Atlantic House
Old Colony Tap
Permanently closed
Bourdain had: fried scallops, Wellfleet oysters, beer, whiskey Dinner dates: Scott Rorro, Beau Gribbin, and other Provincetown fishermen
The People's Pint
Gastropub
Bourdain had: beer Drinks date: Dr. Ruth Potee, a family physician in Greenfield who treats people with opioid addiction
Shady Glen
Diner
Bourdain ate: New England boiled dinner (corned beef, boiled potatoes, and steamed cabbage), raspberry cream pie Lunch dates: Ed Gregory, a photographer and Turners Falls native; Charles Garbiel, owner of Shady Glen
Brad's Place
Breakfast restaurant
Bourdain drank: coffee Lunch date: Heather Taylor, a Greenfield resident who recovered from heroin addiction
Turners Falls Schuetzen Verein
Fraternal organization
Bourdain ate: New England clam chowder, steamer clams, lobster, corn, potatoes Dinner dates: Ray Zukowski, leader of the Schuetzen Verein; Franklin County sheriff Chris Donelan; other members of the fraternity; and the Franklin County Opioid Safety Task Force
Spiritus Pizza
Permanently closed
John Yingling owns this place and helped to mentor Tony in his young days when he was not yet a chef. Tony used to sleep on top of the walk-in at Espiritus' old location.
