Spiritus Pizza

"This cash-only spot is a frequent haunt for night owls looking for a little nosh after the bars close at 1 a.m. But don’t sleep on laid-back lunches and dinners here. A classic, crispy slice of cheese will set you back just $3, with pepperoni and Greek slices — love the addition of earthy feta with olives — $4 a pop. Plus, with ice cream and shakes on offer, try a multi-course meal on the cheap, and save some cash for more splurgy meals (or, more likely, several cocktails). Order up a whole pie and take it to go, or better yet, unwind in on the cozy back garden." - Nathan Tavares

"When the sun sets on Provincetown, Massachusetts, roving visitors fill the streets, wandering to and from dive bars, live music venues, nightclubs, seaside eateries, drag shows, and beyond. But as the wee hours approach, almost every restaurant shutters. That is, every restaurant except for Spiritus Pizza. In 1970, this pie-slinging emporium was but a twinkle in young John “Jingles” Yingling’s eye. After visiting his sister in Provincetown, John clocked a comprehensive lack of pizza in town. He’d been running a successful pizza truck in Wildwood, New Jersey, but P-town had more permanent plans for his skills. The following year, John and his new business partner opened a spot on the now-bustling Commercial Street, where slices served on napkins sold for 25 cents. In 1976, the establishment added an ice cream arm. They coined the slogan “there’s no business like dough business.” John started a family in the 1980s, paving the way for a family business. The shop remains owned and operated by the Yinglings today. With a local monopoly on the late-night feeding frenzy, Spiritus doesn’t need to be delicious to be dominant. And yet, they crank out an undeniably tasty slice. The basic components are simple and satisfying: thin crust with a toasty crunch gives way to oregano-heavy sauce topped in a delicate layer of cheese. Those who prefer an over-the-top chaotic slice can get their fix, too, as there’s no limit to the custom pies that Spiritus lets inspired patrons build. Unlike many a midnight munchies spot, Spiritus isn’t simply a weekend privilege—they’re open until 2 a.m. every single night of the week. Not a pizza person? Firstly, what? Secondly, fret not. Ice cream is also available in abundance. Lactose intolerant? There’s coffee, too! Know Before You Go It's cash only, so come prepared." - rachelrummel

"This cash-only spot is a frequent haunt for night owls looking for a little nosh after the bars close at 1 a.m. But don’t sleep on laid-back lunches and dinners here. A classic, crispy slice of cheese will set you back just $3, with pepperoni and Greek slices — love the addition of earthy feta with olives — $4 a pop. Plus, with ice cream and shakes on offer, try a multi-course meal on the cheap, and save some cash for more splurgy meals (or, more likely, several cocktails). Order up a whole pie and take it to go, or better yet, unwind in on the cozy back garden." - Nathan Tavares

John Yingling owns this place and helped to mentor Tony in his young days when he was not yet a chef. Tony used to sleep on top of the walk-in at Espiritus' old location.

"Famous for Greek white pizza and open late on weekends." - Nathan Tavares