"While exploring Glasgow, Bourdain gets lessons in self-defense and how the city is using new tactics to curb violence. He also visits more than a few pubs before making his way to the Scottish Highlands, where he hikes the hilly landscape and learns the techniques of deer hunting."
Letterewe
Highland
Tony had a home cooked meal made by Fiona Cullinane here with A.A. Gill, a restaurant critic. They had roasted grouse with bacon and bread sauce, and served with watercress, parsnips, and beetroot. The next day they went hunting and shot a deer, then had a meal of venison seared in duck fat and served with a pan sauce of red wine, butter, and currant jelly.
PARTS UNKNOWN
Scotland
5 Places
"While exploring Glasgow, Bourdain gets lessons in self-defense and how the city is using new tactics to curb violence. He also visits more than a few pubs before making his way to the Scottish Highlands, where he hikes the hilly landscape and learns the techniques of deer hunting."
Mother India Restaurant
Indian restaurant
Tony met with former police chief John Carnochan and had lamb curry simmered in spicy tomato gravy and naan.
Rogano
Permanently closed
Tony met with Janey Godley, a comedian, and had Scottish oysters and lobster thermidor.
Tactical Edge
Martial arts club
Tony met with former bouncer defense expert Mark Davies at his close combat knife defense center.
University Cafe
Cafe
Tony had fish and chips (haddock), covered in shredded cheese and curry sauce; deep fried haggis with curry sauce .
Letterewe
Tony had a home cooked meal made by Fiona Cullinane here with A.A. Gill, a restaurant critic. They had roasted grouse with bacon and bread sauce, and served with watercress, parsnips, and beetroot. The next day they went hunting and shot a deer, then had a meal of venison seared in duck fat and served with a pan sauce of red wine, butter, and currant jelly.
