Paul Bocuse Institute

Graduate school · Écully

1

@partsunknown

Bourdain ate: poulet en vessie (chicken cooked inside a pig’s bladder) Lunch dates: Mathieu Viannay chef at Mere Braziere, Joseph Viola chef at Daniel et Denise, and Alain Ducasse chef and CEO of Ducasse Paris; all are instructors at Institut Paul Bocuse, and Boulud

Lyon

1 Chem. de Calabert, 69130 Écully, France Get directions

institutlyfe.com
@institutlyfe_

1 Postcard

See full details

More Places For You

Restaurant Saisons

Haute French restaurant · Écully

Gastronomic seasonal French cuisine in a château

3 Postcards

Maison D'anthouard Hotel Restaurant Ecully, Lyon

Hotel · Écully

Historic mansion hotel with chic rooms, wood bar, and terrace

2 Postcards

L'Atelier des Augustins

Haute French restaurant · 1st Arr.

Inventive dishes, surprise tasting menu, local ingredients, stylish space

3 Postcards

MAISON LÉA

French restaurant · 2nd Arr.

Lyonnaise quenelles & macaroni gratin, modern takes, great wine

1 Postcard

The People Lyon

Hostel · 1st Arr.

Cozy beds, clean rooms, great views, restaurant, and kitchen

1 Postcard

Place de la République

Plaza · 2nd Arr.

Elegant square with fountain, benches, classical architecture

0 Postcards

Château de Bagnols

Hotel · Le Bois-D'Oingt

Historic castle hotel with Michelin-starred dining & spa treatments

3 Postcards

Studio Polycarpe

Recording studio · Caluire-et-Cuire

Studio for recording, mixing, and mastering audio.

1 Postcard

Le Dust

Cafe · 2nd Arr.

Homemade vegetarian food, great coffee & friendly staff

2 Postcards

OKKO Hotels Lyon Centre

Hotel · 6th Arr.

Modern hotel with free snacks, drinks, and river views

3 Postcards