Paul Bocuse Institute

Graduate school · Écully

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Bourdain ate: poulet en vessie (chicken cooked inside a pig’s bladder) Lunch dates: Mathieu Viannay chef at Mere Braziere, Joseph Viola chef at Daniel et Denise, and Alain Ducasse chef and CEO of Ducasse Paris; all are instructors at Institut Paul Bocuse, and Boulud

1 Chem. de Calabert, 69130 Écully, France Get directions

institutlyfe.com

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