Nestled in a stunning 19th-century chateau near Lyon, the Paul Bocuse Institute's "Saisons" offers exquisite seasonal French cuisine crafted by aspiring chefs, all in an ambiance of elegance and warmth.
"This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit "intertwined" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!" - Michelin Inspector
"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David TISSOT." - Le Guide MICHELIN
"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David Tissot, who with his highly motivated and promising young team, creates a harmonious cuisine." - Le Guide MICHELIN
Foamie Foamie
Yasmin Saud
poyi liu
Steven Stegman
Bejoy Machumpurath
Maurycy “Moritz”
Maia Davidoff
Kim Keating
