Farmers Market in Ann Arbor (2025)
A producer-only institution since 1919 and the city’s beating heart for Michigan-grown food, praised by Bon Appétit and long spotlighted in national travel coverage.
A neighborhood Thursday market in the Zingerman’s Roadhouse lot, known for friendly growers, live music, and community programs; a seasonal staple validated by county market listings.
An everyday, year-round farmers-market-meets-grocery where farmers set prices and keep most of the sale; profiled by The New York Times and celebrated by local media.
A serene on-farm market for produce, artisan breads, and farmstead cheeses; recommended by local chefs and noted in Food & Wine’s Ann Arbor picks.
Member-owned and community-driven since 1971, this Kerrytown co‑op stocks seasonal produce from area farms and anchors the market district’s daily local food scene.
Longtime independent produce market and deli sourcing from Michigan growers; a daily stand‑in for a farmers market with seasonal outdoor displays and garden plants.
A women-led organic farm with a seven‑days‑a‑week stand offering their own certified produce and goods from nearby makers; recognized by the Real Organic Project.
USDA‑certified organic, heirloom‑focused farm offering a seasonal stand and u‑pick; a hands‑on way to experience Ann Arbor’s farm culture just north of town.
Thursday afternoon market May–October with local farms, demos, and food assistance programs; an easy add-on to an Ann Arbor itinerary just south of town.
A volunteer-driven Friday market on the village green, May–October, drawing small farms and makers from the county’s eastern side.
Student-run pop-up from the Campus Farm bringing ultra-fresh produce to central campus; an educational market cited by the botanical gardens for seasonal dates.