Best Restaurants in Miami

Sunny's began as a pandemic pop-up and has become a beloved spot just north of Little Haiti. Known for its sophisticated yet relaxed ambiance, the menu highlights dishes like tuna tartare, wagyu carpaccio, and a highly praised hanger steak.

Cotoa offers a modern take on Ecuadorian cuisine with dishes like Langostino Salsero and purple corn dough empanadas filled with goat ragu, all served in an intimate 24-seat dining room.

Nestled within the historic Miami River Inn, this venue offers an open-air wine patio experience with artisanal charcuterie, wood-fired pizzas, and a curated selection of global wines in a lush garden setting.

An Argentine export blending Asian and South American flavors, Niño Gordo offers dishes like katsu sando and crab fried rice in a retro sci-fi-inspired atmosphere, with a hidden late-night cocktail den called Dekotora.

Focused on fresh, sustainable cuisine, Wyn Wyn offers globally inspired dishes using locally sourced ingredients and superfoods, served in a space blending organic textures with dynamic art.