Sunny’s Steakhouse
Steak house · Little Haiti ·
Steakhouse with banyan tree courtyard, pasta, martinis
Steakhouse with banyan tree courtyard, pasta, martinis
"The whole experience at Sunny’s was beautifully curated from start to finish, from flavorful and generous food to a world-class dining room." - ByAndrea Strong
"Chef Aaron is using mango in both savory and sweet applications, including a mango mostarda on a duck terrine and a mango ice cream that will be available on the dessert menu throughout the summer." - Allison Ramirez
"Praised as having a great scene but even better steaks, this Little River hot spot blends a chic old-meets-new Florida look with an always-buzzing, good-looking crowd. The food leans classic American steakhouse with added luxury and local touches like stone crab claws. Pasta and swaggering main dishes are appealing, but it would be a sin to skip the steak, with selections ranging from shareable cuts to those sized for individuals that are flavorful enough on their own yet enhanced by unexpected sauces such as pineapple hot sauce and a rich bone marrow vinaigrette. Russet potatoes fried in chicken schmaltz, landing somewhere between smashed and roasted, make a perfect side, and the decadent kouign-amann ice cream sandwich is worth saving room for." - Nancy DePalma
"Praised as having a great scene but even better steaks, this Little River hot spot blends a chic old-meets-new Florida look with an always-buzzing, good-looking crowd. The food leans classic American steakhouse with added luxury and local touches like stone crab claws. Pasta and swaggering main dishes are appealing, but it would be a sin to skip the steak, with selections ranging from shareable cuts to those sized for individuals that are flavorful enough on their own yet enhanced by unexpected sauces such as pineapple hot sauce and a rich bone marrow vinaigrette. Russet potatoes fried in chicken schmaltz, landing somewhere between smashed and roasted, make a perfect side, and the decadent kouign-amann ice cream sandwich is worth saving room for." - Nancy DePalma
"Martini lovers flock to this newcomer from the team behind the now-shuttered Jaguar Sun, once known for some of the city’s best cocktails. Here, the martini is a choose-your-own-adventure experience, with options for spirit, style (dry, 50/50, dirty, and filthy), and garnish (don’t pass up the house blue cheese olives). Not in the mood to decide? Go for the Sunny’s Martini, made with freezer gin and manzanilla sherry." - Alona Martinez
