Sunny's Steakhouse Pop-Up is a vibrant outdoor haven where stellar service and chef-driven dishes like mouthwatering rib-eye and pork chop elevate your dining experience.
"Sunny’s—not some awful clubstaurant situation—is the big, fun restaurant Miami deserves. This former steakhouse pop-up now has 220 seats spread across two dining rooms, a patio, a pair of bars, a terrace, and an outdoor lounge. But this isn’t just a place to go and hope someone notices how hot you look. The food, martinis, and supercharged hospitality on display are special enough to be the main attraction. But the real reason you’re coming back to Sunny’s anytime you have something even remotely important to celebrate: it’s just so much damn fun. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there, and they offer Happy Hour Wednesday through Sunday from 5:30pm to 7pm. Arrive exactly at 5:30pm (and maybe even earlier than that) to beat the crowd." - ryan pfeffer, virginia otazo, mariana trabanino
"A steakhouse in Miami offering a variety of meaty dishes." - Missy Frederick
"Chic steakhouse in Little River with classic American steakhouse offerings and local touches." - The MICHELIN Guide
"This Little River hot spot effortlessly blends a chic old-meets-new Florida look and feel, and it's always buzzing with an equally good-looking crowd. As for the food, think classic American steakhouse with added luxury and a few local nods (stone crab claws). Pasta and several main dishes with plenty of swagger are appealing but it would be a sin to skip the steak. Selections range from shareable cuts to those sized for individuals, and though flavorful enough on their own, sauces like pineapple hot sauce and a rich bone marrow vinaigrette are a nice surprise. Russet potatoes fried in chicken schmaltz for a cross between smashed and roasted are a perfect side but save room for the decadent kouign-amann ice cream sandwich." - Michelin Inspector
"It’s official: Sunny’s is the hottest restaurant in Miami right now. This is the way it should be. The Little River restaurant is a triumph in special occasion meals. The dining room is full of mirrors inlaid with golden palm trees, high ceilings, and big round tables. The outdoor patio is where everyone in this city wants to be on a crisp night. The entire restaurant screams celebration like candles in a cake. And your effort for snagging a reservation will be a night full of martinis, medium-rare steak, and a renewed faith in hyped-up restaurants. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there, and they offer Happy Hour Wednesday through Sunday from 5:30pm to 7pm. Arrive exactly at 5:30pm (and maybe even earlier than that) to beat the crowd." - ryan pfeffer, virginia otazo, mariana trabanino
