"Martini lovers flock to this newcomer from the team behind the now-shuttered Jaguar Sun, once known for some of the city’s best cocktails. Here, the martini is a choose-your-own-adventure experience, with options for spirit, style (dry, 50/50, dirty, and filthy), and garnish (don’t pass up the house blue cheese olives). Not in the mood to decide? Go for the Sunny’s Martini, made with freezer gin and manzanilla sherry." - Alona Martinez
"Sunny’s Steakhouse, the pandemic pop-up from the Jaguar Sun team, is back as a full-blown restaurant in Miami. Co-owners Will Thompson and Carey Hynes have kept the outdoor courtyard from the original concept, adding an indoor dining room with white tablecloths and midcentury modern touches. Executive chef Aaron Brooks delivers a lineup of dry-aged steaks, local seafood, and Miami twists on steakhouse classics. The bar keeps it fun with a mix of classic and house cocktails, including a pick-your-path martini menu that nods to the original Sunny’s residency." - Laine Doss
"Sunny’s—not some awful clubstaurant situation—is the big, fun restaurant Miami deserves. This former steakhouse pop-up now has 220 seats spread across two dining rooms, a patio, a pair of bars, a terrace, and an outdoor lounge. But this isn’t just a place to go and hope someone notices how hot you look. The food, martinis, and supercharged hospitality on display are special enough to be the main attraction. But the real reason you’re coming back to Sunny’s anytime you have something even remotely important to celebrate: it’s just so much damn fun. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there, and they offer Happy Hour Wednesday through Sunday from 5:30pm to 7pm. Arrive exactly at 5:30pm (and maybe even earlier than that) to beat the crowd." - ryan pfeffer, virginia otazo, mariana trabanino
"A steakhouse in Miami offering a variety of meaty dishes." - Missy Frederick
"Chic steakhouse in Little River with classic American steakhouse offerings and local touches." - The MICHELIN Guide