Food Trucks in St. Louis (2025)

A tiny red Japanese firetruck slinging konbini-style sandos and katsu. Highlighted by Eater and named Best Food Truck by Riverfront Times, Izumi brings joyfully precise flavors to pop-ups and park events across the city.

Woman-owned and proudly local, Farmtruk turns Missouri produce and meats into craveable comfort food. Sauce Magazine reported its 2024 stadium partnership, and it remains a fixture at Food Truck Friday and big community events.

Chef Coria “CC” Griggs channels Louisiana roots and Haitian influences into po’boys, jerk chicken fries, and soulful stews. Crowned Best Food Truck by Riverfront Times and a regular at downtown lunch gatherings.

Island plate lunches, poke, and Spam musubi made by a locally loved operator. Spotlighted by Sauce Magazine and active at Food Truck Friday, plus a brick‑and‑mortar for year‑round aloha.

Togolese chef Adjo Honsou serves West African staples like fufu with egusi, jollof, and oxtail stew. Celebrated by St. Louis Public Radio after winning PBS’ The Great American Recipe and a favorite at city festivals.

From the Pearl Cafe and Tuk Tuk Thai team, Mr. Noodle hand‑pulls lo mein and pairs it with crispy fried chicken. Featured by Feast Magazine and regularly booked at Food Truck Friday.

A fun mash‑up of Mexican street tacos and Asian flavors that frequently pops up at Lunchtime Live and city events. Expect bulgogi, kimchi slaw, and quick, friendly service.

Local wood‑fired specialists with multiple trucks and a Kirkwood kiosk. A staple at corporate lunches and festivals, known for 800‑degree ovens that turn out personal pies in minutes.

Family‑run Jordanian truck serving shawarma, falafel, and playful desserts like baklava shakes. Profiled by Feast Magazine and a frequent face at campus and downtown food‑truck series.