FUFU N' SAUCE

Takeout Restaurant · Vinita Park

FUFU N' SAUCE

Takeout Restaurant · Vinita Park

1

8100 Page Ave, University City, MO 63130

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FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null
FUFU N' SAUCE by null

Highlights

Authentic West African cuisine, oxtail, jollof, fufu, flavorful  

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8100 Page Ave, University City, MO 63130 Get directions

fufunsauce.com
@fufunsauce

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8100 Page Ave, University City, MO 63130 Get directions

+1 314 200 5581
fufunsauce.com
@fufunsauce

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Last updated

Aug 8, 2025

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The 37 Best Restaurants in St. Louis, Missouri | Eater

"The oxtail from Fufu n’ Sauce, bathed in a rich, saffron-hued palm nut sauce, is the type of dish that leaves a lasting impression on your psyche. The West African food truck serves it with a choice of jollof rice or fufu; the latter makes a better canvas for the tender meat, even if it might take longer due to the labor-intensive prep and popularity among customers. Togolese owner Adjo Honsou, a former scientist-turned-chef, usually parks the food truck on Enright Avenue, unless she’s catering a festival or private event (follow the truck on social media to keep up). Chef Honsou recently won season 3 of PBS’s The Great American Recipe. Joel Crespo" - Holly Fann

https://www.eater.com/maps/best-restaurants-st-louis-missouri
View Postcard for FUFU N' SAUCE

Kalu Ma

Google
Very good. My husband and I were customers from the food truck and tried the new restaurant. Lovely decorated clean and inviting takeout. The gentleman taking our order was very nice and helpful with great customer service skills. My husband ordered the Oxtaill pepper stew w fufu and said it was superb. I ordered vegetarian egusi with jollof rice and it was well seasoned and delicious. We also ordered the roasted wings although we didnt go with the sauce that was like honey hot sauce that came with it. She made a fabulous pepper sauce and it was perfect. But its not on the menu right now so... We also got the hibiscus mixed with ginger tea. Perfect blend betwèen African and Diasporan hibiscus. African ones arent that sweet and diaspora ones are very sweet. So it was sweet enough to satisfy a diaspora pallet while not too sweet for West Africans. Same for the Plaintain. Africans like hard non sweet plantain while diaspora like over ripe sweet ones. They were somewhere in the middle. Lastly had the cheesecake bites which were a delicious nice suprise . We got banana strawberry and peach cobbler... yeah.. peach cobbler cheesecake! And it was wonderful. Overall great food and apparently on doordash too so ill be ordering from there too.

Mareshia Henderson

Google
Customer service and food is amazing. The owner has such a beautiful spirit you will not be disappointed. I highly recommend

ASEF ASKAR

Google
Unbelievable the flavor was out of this world if you never tried West African food This is the place to stop.

Khadijah Amirah

Google
This is the most delicious, wholesome and clean African cuisine I’ve ever had! I also support the owner wholeheartedly. She’s great soil to sow into.

Garrett Allen

Google
This is easily one of the best food establishments in the STL metro serving some of the most unique food in the STL metro. Togolese cuisine is not something most Americans are familiar with, but it is mind-blowingly delicious. This place operates with care, and its flavors -- especially that of the jollof and the oxtail -- are something I constantly desire. FUFU n'Sauce -- bravo. I love this place.

Alana Marie

Google
Her food is amazing. Meat is tender. Stew is seasoned to perfection. You can tell she made this with love. I will be back.

mercedes brown

Google
Baby when I say this food hits every time!! Fufu and Sauce will forever be my favorite. Everything is so flavorful and delicious.

Erica Dorsey

Google
Excellent customer service and great food!!!!
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Courtney S.

Yelp
FUFU n' Sauce was at Earth Day Festival this year and my friends and I literally sat on a tree stump at Forest Park and passed the fufu and oxtail stew around and ate from the same plate. The meat was so tender and flavorful. This was my first time having fufu and oxtail stew and I was really impressed!

Blessy J.

Yelp
Brilliant Nigerian , west African fare.. we had zozo wings , plantains , oxtail and goat stew with jollof rice. The stews were excellent but loved the oxtail. Great flavors. Felt zozo wings needed some sauce otherwise nice. Been following them on IG when a food truck and glad they have brick and mortar now. Go check them out!

Dominic D.

Yelp
Where do I even start. The ambiance and the decor of this place are so inviting and encapsulating. My lady and I went for our anniversary. We were greeted by the friendliest man up front who helped us with what we should get for our first time. I ended up getting the oxtail and palm-nut stew that came with fufu, and she got the Zo-Zo wings with Jallof rice. We got fried plantains to share. The Oxtail was so rich it would almost melt in your mouth. The flavor that resulted from using the delicious and soft fufu to scoop up everything in the stew was a culmination of rich, creamy, and hearty. The rice and wings had a subtle kick that creeped up on you but just enough to add to the taste. The wings were saucy at first taste and then tender and flavorful. The rice had so many different flavors and was almost creamy. The plantains were soft, and sweet with a bite from the fryer that tied the whole dish together. They almost put us in a food coma and I still woulda ran inside to get beignets if they weren't almost closed. We will DEFINITELY be back again to try the rest of the menu