Michelin-Star Restaurants in Orlando (2025)

Orlando’s first two-star is a progressive, multi-room journey from chef-owner William Shen, riffing on Japan’s micro-seasons. Celebrated by the Michelin Guide, with enthusiastic local coverage from Orlando Weekly and Eater highlighting its singular sense of theater.

Ryan Ratino’s Winter Park outpost brings D.C. polish to a chef’s-counter format with French technique and pristine Japanese product. Recognized by the Michelin Guide and spotlighted by local media for elevating Park Avenue’s fine-dining scene.

Husband-and-wife team Mark and Jennifer Berdin fuel an energetic omakase rooted in impeccable sourcing and sake culture. A fixture in the Michelin Guide and praised by local critics for its personality-driven, high-touch experience.

Downtown’s minimalist counter serves two seatings of artful nigiri and focused small plates. Michelin-starred and often cited by Eater and local writers for precision and restraint that foregrounds top-tier seafood.

Perched atop Four Seasons Orlando, Capa’s Spanish-accented grill and tapas earn a star year after year. A Michelin mainstay and frequent subject of national press for dramatic views, Iberico cuts, and wood-fired precision.

Within Disney’s Grand Floridian, this icon couples classic service with contemporary tasting menus. Michelin-starred and widely covered by national outlets; locals note its deep wine cellar and meticulous three-hour cadence.